This spring, Canada’s culinary world was abuzz as the MICHELIN Guide finally cast its spotlight on Québec – bestowing nine highly coveted stars across the province. Québec City’s own Tanière³ earned two stars—a rare feat, … Read more
If there’s one thing I’ve learned from my travels, it’s that the quickest way to get to the heart of a place is through its food. That’s why, whenever I land somewhere new, I sign … Read more
After returning from Quebec City, the food capital of Quebec. I have to say, I’ve been thinking an awful lot about food tourism and the importance of good food at a destination. There’s something inherently … Read more
Culinary tourism has become a burgeoning trend, attracting globetrotters with its promise of immersive gastronomic experiences. Food has evolved beyond mere sustenance to become a gateway to culture, history, and local traditions. From exploring bustling … Read more
Updated for 2024: Montreal, it never gets old: eating smoke meat sandwiches on The Main, shopping on St. Catherine’s Street or people-watching as you sip a Molson’s beer on a warm summer night in downtown … Read more
Traditions for Christmas in Quebec Maritime – Réveillon de Noël – Menu includes tortiere, a buche Noel and a Potato Tart. Making new holiday tradition!
Culinary tourism is one of the hottest trends in travel. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. While some people travel to see … Read more
The city of excess … one would think that is Las Vegas, New York City or Los Angeles but I am certain that many would count NOLA in the mix. From Mardi Gras to swamp … Read more