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Last spring I started working with Vanessa Case, RHN from Our Natural Connection and it has changed my life. One of the most important things that I have found out during my journey is that I do not work well when I consume gluten.
Gluten makes me feel sluggish, tired and bloated. So now I am constantly on the look out for products that are gluten free. Do you have ANY idea how hard this task can be? It can be close to impossible to find sauces that don’t use flour as fillers.
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Fortunately, the Healthy Shopper sent me few San J. Tamari Soy and Teriyaki Sauces to review and low an behold… THEY ARE GLUTEN FREE!
The Tamari Soy Sauce is NON-GNO project verified which means that it is really good for you. Check out their website and mandate for more information.
We have used San-J Gluten Free Teriyaki Stir-Fry and Marinade Sauce. I have to admit I found it a bit runny but as my husband, clearly pointed out, that’s because it doesn’t have fillers to make it think and it is a marinade not a cooking sauce (for salmon). So that makes a lot of sense.
Here is my son make dinner the other night and we used the San-J Teriyaki Sauce and it was d.e.l.i.c.i.o.u.s.
There is nothing like roasted potatoes and carrots. I am always trying to teach my kids life skills and today’s lesson was cutting with a chef’s knife. (Can you say stressful?). He did a pretty good job.
Next was adding the Teriyaki Sauce on the fresh Salmon. It is pretty straight forward but you still have to make sure they put on enough!
I also make sure that he learns to make clean-up a bit easier by lining the baking sheet with aluminum foil and spraying it with Pam to make sure it does not stick to the pan.
I am so grateful to the Healthy Shopper for introducing me to these very yummy sauces. They will be a ‘staple’ in my kitchen.
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