I recommend you work it into your New Orleans itinerary
It’s very likely there is one dish or one ingredient or even one cocktail made famous in a city or state. When you are in the United States of America, you will find many regional dishes and takes on local favourites. Just thinking about the countless ways to make barbeque sauce, a lobster roll or a delectable hamburger boggles the mind. By taking a cooking class in New Orleans you learn how to make dishes like gumbo, étoufée, maque choux and so much more.
Savouring regional foods helps you to get to know a destination. The dining experience brings us together, whether it’s in a restaurant or at a cooking class, we love to eat and socialize. Having a chef walk you through a recipe while discussing the historical origins of the meal, make for a happier foodie experience. I learned this lesson the first time I took a cooking class when traveling to Spain.
